清冰箱的烘焙時間。新鮮蘋果丁搭配希臘優格與全麥麵粉，清爽健康又不過甜，熱熱的蛋糕好想佐一球香草冰淇淋啊！ 上週日在Subiaco Station Market收攤前的清倉拍賣，貪小便宜買了一袋十來顆的Pink Lady小蘋果（才一塊錢能不買嗎？）努力吃了幾天怕不早點解決它們會不新鮮，也想順便消耗用不完的植物油和全麥麵粉，於是動手做了個蛋糕用光這些食材。
Fresh apply with Greek yogurt and whole wheat flour, well balanced not too sweet; an ideal tea time cake with some ice cream!
Last weekend have bought some Pink Lady from the Subiaco Station Market sale (the famous $1 bag), but could not finish the whole bag of apple shortly, so tried to make a cake before them getting worse, also wanted to empty my cupboard before I move out.
But I don't have all the in ingredients and tools on that recipe which i found online, so I have changed many thing items; like I used Pink Lady to replace Granny Smith, used double baking powder instead the baking soda, etc. Fortunately it works in the end, even came with a good result!
[材料 Ingredients]
砂糖 Sugar 2杯(cup)
麵粉 Plain flour 1杯(cup)
全麥麵粉 Whole wheat flour 1杯(cup)
肉桂粉 Cinnamon poeder 4茶匙(tsp)
鹽 Salt 1茶匙(tsp)
泡打粉 Baking powder 4茶匙(tsp)
蛋 Egg 2顆
植物油 Vegetable 1杯(cup)
柳橙汁 Orange juice 1/4杯(cup)
希臘優格 Greek yogurt 1杯(cup)
蘋果丁 4杯(約四到五顆蘋果，去皮、去核後切丁)
4 cups apple cubes(4 to 6 apples, cored, peeled and chopped)
[作法 Method]
1. 將烤箱預熱至攝氏160度（上火加風扇），烤盤上油或鋪烘焙紙。
Preheat oven to 160℃; prepare the pan and cooking spray.
2. 準備一個大碗，將乾性材料（粉類）混合後備用。
A large bowl combine dry ingredients and set aside
3. 另準備一個碗將蛋打到發泡後（約三、四分鐘），加入植物油、柳橙汁與優格拌勻。
A medium-size bowl, whip eggs until frothy (3-4 minutes); add oil, orange juice, and yogurt. mix together.
4. 將乾、濕材料混合均勻後，並加入蘋果丁。
Add wet ingredients to dry ingredients and fold together until well combined, then pour batter into cake pan.
5. 如用淺烤盤以160度烤30～40分鐘，確認熟透即可。
Bake for 30 to 40 minutes if use a flat pan.
6. 放涼後從烤盤取出切片，可搭配冰淇淋或冰優格一起享用。
Let cool before removing from pan; serve warm with ice cream or frozen yogurt.
食譜參考 Recipe inspired by「SPICED APPLE CAKE」
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